We are thrilled to announce that Allambie Heights Village has once again achieved the prestigious ‘A’ Classification from the NSW Food Authority for our Catering Services, marking our 15th consecutive year of excellence. This outstanding accomplishment underscores our unwavering commitment to maintaining the highest standards in food safety and quality.

In early April 2024, our kitchen underwent a comprehensive third-party food audit conducted on behalf of the NSW Food Authority. This rigorous assessment evaluated our food handling practices, hygiene standards, and overall compliance with regulatory requirements.

This remarkable achievement would not be possible without the extraordinary efforts of our catering team. Chef Manager James Boyes led the charge, guiding our team through the complexities of food safety management and ensuring that we meet every requirement with precision.